INGREDIENTS
6
anchos, seeded and stemmed
2
pasilla, seeded and stemmed
2
costeños, seeded and stemmed
2
guajillos, seeded and stemmed
4
chiles de arbol
4
pieces bacon
4 lb
chuck roast, cut into 1/4 inch cubes
1
large onion diced
6 cloves
garlic, crushed
1 cup
brewed coffee
1
bottle beer
2 cups
water
1 tbsp
cumin
1/2 tsp
cinnamon
1/2 tsp
clove
1/2 tsp
allspice
1 tsp
coriander
1/2 tsp
cayenne
2
chipotles in adobo
Salt
1/4 cup
masa harina
1/3
Mexican hot chocolate tablet, grated