INGREDIENTS
2
bacon slices, halved
1/4 cup
low-fat buttermilk
1 tbsp
finely chopped fresh chives
1 tbsp
finely chopped fresh basil
2 tbsp
canola mayonnaise
2 tsp
cider vinegar
1
garlic clove, minced
1/2 tsp
freshly ground black pepper, divided
2
ears shucked corn
Cooking spray
2
large beefsteak tomatoes, cut into 8 (1/2-inch-thick) slices total
2
globe tomatoes, cut into 8 (1/2-inch-thick) slices total
1/8 tsp
kosher salt
1/2
ripe peeled avocado, thinly sliced
4 tsp
extra-virgin olive oil