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Maple-Pecan Scones

Ree Drummond : Food Network
  • 65 minutes
  • Serves 8

INGREDIENTS

1

Egg, large

3 cups

All-purpose flour

1 tbsp

Baking powder

1 lb

Confectioners' sugar

1/3 cup

Granulated sugar

2 tsp

Maple flavoring or maple extract

1/2 tsp

Salt

1 dash

Salt

1/4 cup

Pecans

1

Splash Coffee

1/2 lb

Butter, unsalted

4 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1/4 cup

Whole milk