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Crepes With Peanut Butter and Jam

Giada De Laurentiis
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries, fresh

4

Eggs, large

1/2 cup

Peanut butter, creamy

1/3 cup

Strawberry or raspberry jam

1/2 cup

All-purpose flour

1

Confectioners' sugar

1/8 tsp

Sea salt, fine

1 tbsp

Sugar

10

cut into cubes 3 tablespoons unsalted butter, unsalted

1 cup

Whole milk