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Wild Arugula Salad with Pears

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

5 oz

Arugula, wild

1

Pear

1 tbsp

Lemon juice

1

Salt and pepper

1/3 cup

Hazelnuts, toasted

1

Pecorino-romano cheese

2 tablespoons EVOO