INGREDIENTS
1 tbsp
Lemon rind
4 cups
Strawberries
1 tbsp
Lemon juice, fresh
9 oz
All-purpose flour
1/2 cup
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1/4 tsp
Salt
1 1/4 cups
Topping, frozen fat-free whipped
1 tbsp
Turbinado sugar
1
Cooking spray
7 tbsp
Butter
1 1/4 cups
Buttermilk, low-fat