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Chicken Salad with Yogurt-Ranch Dressing

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

2

Celery from the heart, ribs

1

Rotisserie chicken

1

small handful Dill

1

Lemon, Juice of

2

Plum tomatoes

1

Red bell pepper, small

1

Red onion, small

1/3

Seedless cucumber

3 dashes

Hot sauce

1

Salt and pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

White wine vinegar

4

Flatbreads

1 cup

Greek yogurt, reduced-fat or fat-free

1 clove

Garlic, grated or finely chopped and pasted