INGREDIENTS
2
Celery from the heart, ribs
1
Rotisserie chicken
1
small handful Dill
1
Lemon, Juice of
2
Plum tomatoes
1
Red bell pepper, small
1
Red onion, small
1/3
Seedless cucumber
3 dashes
Hot sauce
1
Salt and pepper
1/4 cup
Olive oil, extra-virgin
1 tbsp
White wine vinegar
4
Flatbreads
1 cup
Greek yogurt, reduced-fat or fat-free
1 clove
Garlic, grated or finely chopped and pasted