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Cacio e Pepe with Warm Tomato Salad

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

3

generous handfuls 1 cup flat-leaf parsley

1/2 cup

Basil, loosely packed

1

large clove Garlic

1

small handful Mint, leaves

2 pints

Multicolored baby tomatoes or cherry tomatoes

1/2

Red onion, medium

1 lb

Spaghetti

1

Salt and coarse black pepper

6 tbsp

Olive oil, extra-virgin

2 cups

Pecorino-romano cheese, grated