INGREDIENTS
1 lb
Cremini mushrooms
2
large cloves Garlic
1 28 ounce can
Tomatoes
1
Egg white
9
8-inch lasagna noodles
1
Salt and pepper
2 1/2 tbsp
Olive oil, extra-virgin
1 cup
Cottage cheese, reduced-fat
6 oz
Mozzarella cheese, part-skim
3/8 cup
Parmesan cheese