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Grilled Lemon Chicken with Greek Salad

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skin-on bone-in

4 cloves

Garlic

4 cups

Mesclun greens

1

Peel and juice of 1 lemon

1/2

Red onion

2

Tomatoes

1 tbsp

Balsamic vinegar

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese crumbles