INGREDIENTS
1
skirt steak
2 tbsp
Cilantro, fresh
8
Garlic cloves
1
Guajillo chile, dried
1/2 cup
Onion
3 tbsp
Oregano, fresh
8 oz
Tomatillos
2 tbsp
Lime juice, fresh
3/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 dash
Sugar
1
Cooking spray
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1 cup
Water