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Lemon-Zucchini Pound Cake

BettyCrocker.com
  • 225 minutes
  • Serves 16

INGREDIENTS

3 tsp

Lemon peel

1 cup

Zucchini

4

Eggs

1 1/16 cups

Butter or margarine

4 tbsp

Lemon juice

1 tsp

Baking powder

1/4 tsp

Baking soda

3 cups

Gold medal all-purpose flour

3 cups

Powdered sugar

1/4 tsp

Salt

1 tbsp

Half-and-half

2/3 cup

Milk