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BLT Pasta with Corn and Fresh Ricotta

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon, smoky

1

small handful Basil, leaves

2

ears Corn

1 handful

Flat-leaf parsley

1

Fresno chile pepper

4 cloves

Garlic

1 pint

Grape or cherry tomatoes

2

Leeks

2 tbsp

Thyme, fresh

1 lb

Long fusilli or egg tagliatelle pasta

1

Sea salt and pepper

1/2 cup

Pecorino-romano cheese

1 1/2 cups

Ricotta cheese, fresh

2 tablespoons EVOO, plus more for drizzling