INGREDIENTS
1 9 ounce package
fresh 3-cheese ravioli
1 1/3 cups
fresh baby spinach
2/3 cup
fresh basil leaves
1/2 tsp
salt
1/4 tsp
crushed red pepper
2
garlic cloves
2 tbsp
fat-free, lower-sodium chicken broth
2 tbsp
olive oil
1 tbsp
fresh lemon juice
1
plum tomato, diced
1/2 cup
shaved fresh Parmesan cheese
1/3 cup
pine nuts, toasted
Fresh basil leaves (optional)