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Cheese Ravioli with Pesto

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 9 ounce package

fresh 3-cheese ravioli

1 1/3 cups

fresh baby spinach

2/3 cup

fresh basil leaves

1/2 tsp

salt

1/4 tsp

crushed red pepper

2

garlic cloves

2 tbsp

fat-free, lower-sodium chicken broth

2 tbsp

olive oil

1 tbsp

fresh lemon juice

1

plum tomato, diced

1/2 cup

shaved fresh Parmesan cheese

1/3 cup

pine nuts, toasted

Fresh basil leaves (optional)