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Crab Cakes and Spicy Mustard Sauce

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2

Green onions

2 tsp

Parsley, fresh

1/3 cup

Prechopped red bell pepper

1

Egg, large

1

Egg yolk, large

4 tbsp

Canola mayonnaise

2 tsp

Dijon mustard

1 lb

Lump crabmeat, drained and shell pieces removed

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1/8 tsp

Red pepper, ground

2 tbsp

Olive oil

1 tsp

White wine vinegar

1 1/3 cups

Panko

2 tbsp

Sour cream, reduced-fat