INGREDIENTS
2
Green onions
2 tsp
Parsley, fresh
1/3 cup
Prechopped red bell pepper
1
Egg, large
1
Egg yolk, large
4 tbsp
Canola mayonnaise
2 tsp
Dijon mustard
1 lb
Lump crabmeat, drained and shell pieces removed
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1/8 tsp
Red pepper, ground
2 tbsp
Olive oil
1 tsp
White wine vinegar
1 1/3 cups
Panko
2 tbsp
Sour cream, reduced-fat