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Asian Chicken Lettuce Cups

Guy Fieri
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

1/3 cup

Carrot

1/3 cup

Celery

1 tsp

Cilantro, fresh

1 1/3 tbsp

Garlic

1 1/3 tbsp

Ginger

1

Iceberg lettuce, leaves

1/3 cup

Mung bean sprouts

1 tbsp

Peanuts

1/3 cup

Red bell pepper

1/3 cup

Red onion

2 tbsp

Scallions

1/2 cup

Shiitake mushroom caps

1/3 cup

Sugar snap peas

1 tbsp

Hoisin sauce

1 tbsp

Mirin

1 tbsp

Plum sauce

1/2 cup

Soy sauce

1/2 tsp

Black sesame seeds

1

Kosher salt

1 tsp

Sesame seeds, toasted

6 tbsp

Canola oil

2 tbsp

Rice vinegar

1/4 tsp

Sesame oil, toasted

6

Wonton wrappers

1 tablespoon sambal oelek (Asian chili sauce)