INGREDIENTS
1 lb
Chicken thighs, skinless boneless
1/3 cup
Carrot
1/3 cup
Celery
1 tsp
Cilantro, fresh
1 1/3 tbsp
Garlic
1 1/3 tbsp
Ginger
1
Iceberg lettuce, leaves
1/3 cup
Mung bean sprouts
1 tbsp
Peanuts
1/3 cup
Red bell pepper
1/3 cup
Red onion
2 tbsp
Scallions
1/2 cup
Shiitake mushroom caps
1/3 cup
Sugar snap peas
1 tbsp
Hoisin sauce
1 tbsp
Mirin
1 tbsp
Plum sauce
1/2 cup
Soy sauce
1/2 tsp
Black sesame seeds
1
Kosher salt
1 tsp
Sesame seeds, toasted
6 tbsp
Canola oil
2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, toasted
6
Wonton wrappers
1 tablespoon sambal oelek (Asian chili sauce)