INGREDIENTS
8 oz
fresh or frozen Chinese egg noodles, thawed
1 tbsp
canola oil
1 cup
sliced cremini mushrooms
5
garlic cloves, minced
3
green onions, diagonally sliced
1/4 cup
lower-sodium soy sauce
1 tbsp
brown sugar
1 1/2 tbsp
fresh lime juice
1 tbsp
dark sesame oil
1 tbsp
ketchup
1 tbsp
chile paste (such as sambal oelek)
2
large eggs
2 cups
spinach, trimmed