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Stir-Fried Chinese Egg Noodles

MyRecipes
  • minutes
  • Serves

INGREDIENTS

8 oz

fresh or frozen Chinese egg noodles, thawed

1 tbsp

canola oil

1 cup

sliced cremini mushrooms

5

garlic cloves, minced

3

green onions, diagonally sliced

1/4 cup

lower-sodium soy sauce

1 tbsp

brown sugar

1 1/2 tbsp

fresh lime juice

1 tbsp

dark sesame oil

1 tbsp

ketchup

1 tbsp

chile paste (such as sambal oelek)

2

large eggs

2 cups

spinach, trimmed