Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Flat-leaf parsley, packed fresh leaves
4
Garlic cloves, large
2
heaping tbsp Lemon
1 lb
Campanelle pasta
1
Salt and freshly ground pepper, Coarse
5/8 cup
Olive oil, extra-virgin
4 oz
Walnuts
1 cup
Ricotta cheese, fresh