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Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese

Martha Stewart
  • 75 minutes
  • Serves 1

INGREDIENTS

2

medium heads Garlic

1/2

large bunch Mustard greens

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 1/4 oz

Almonds, toasted and roughly chopped

1 oz

Pecorino-romano cheese, grated