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Bucatini with Red Clam Sauce and Hot Pepper

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans

each) chopped clams

4

Garlic cloves

1/2 tsp

Oregano, dried

1 can

Plum tomatoes, whole

1 tbsp

Capers

3/4 lb

Bucatini

1

Red-pepper flakes

1

Salt, Coarse

1

Sea salt, Coarse

1/4 cup

Olive oil, extra-virgin