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Greek Chicken Meatloaf {with Spinach & Feta}

Libby with Lemony Thyme
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. ground chicken

1

egg

1 1/2 cups

fresh spinach leaves, rough chopped

2

scallions, sliced

1 cup

crumbled feta cheese

1/2 cup

fresh bread crumbs

2

Tbl. fresh oregano or parsley, chopped

1

Tbl. Worcestershire sauce

1 tsp

fresh lemon juice or zest

1 tsp

Mrs. Dash garlic & herb seasoning

1/2 tsp

salt

1/2 tsp

black pepper