Fusilli with Bacon, Onions, and Mushrooms

cut into 4-inch pieces 3 slices thick-cut bacon or pancetta, thick-cut

trimmed and cut into 4-inch slices 10 ounces cremini mushrooms

Mint or parsley, loosely packed fresh leaves

Yellow onion, halved lengthwise and thinly sliced (3 cups), large

Fusilli or other short pasta

Salt and freshly ground pepper, Coarse

Olive oil, extra-virgin

Parmesan cheese