Wild mushroom baked risotto

dried mushrooms ((I used a 'forest mix'))

small (or 1 medium) onion

garlic

mixed fresh mushrooms - e.g. white, chestnut, oyster, portabella, shiitake, maitake, enoki, shiro shimeji etc. ((10.5 oz))

olive oil

arborio rice ((1 cup))

white wine ((1/3 cup))

vegetable stock + another 150ml ((2 2/3 cups + another 2/3 cup))

chopped parsley