Vegan Strawberry Vanilla Cupcakes

INGREDIENTS

1 cup

Strawberries

1 cup

Almond milk

12 tbsp

Vegan butter

2 1/2 cups

All-purpose flour

3 tsp

Baking powder, aluminum-free

1 1/2 cups

Granulated sugar, vegan

1/2 tsp

Sea salt, finely ground

1 tbsp

Vanilla extract, pure

¼ cup (60 ml) aquafaba (juice from a can of chickpeas)