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Easter Bunny Butt Cookies

Jennifer Fishkind
  • 45 minutes
  • Serves 24

INGREDIENTS

24

Sugar Cookies (buy them pre-made, bake them from the refrigerated section of the grocery store or use my recipe for Cake Box Cookies.)

1

jar White Frosting (feel free to change up the color of your bunnies butt by adding a few drops of pink or blue or any color food coloring to the frosting.)

24

Pink Marshmallows ( I found strawberry flavored marshmallows at the grocery store - if you can only find white. Reverse the frosting and marshmallow colors.)

1

package Mini Marshmallows

1

tub Cookie Icing