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Israeli-Style Hummus

Marge Perry
  • minutes
  • Serves 2 to 1

INGREDIENTS

8 oz

Chickpeas, dried

2 tbsp

Flat-leaf parsley, fresh

2

medium cloves Garlic

1/4 cup

Lemon juice, fresh

1/2 cup

Tahini

1 tsp

Baking soda

1

Paprika

1 tsp

Sea salt, fine

1/4 cup

Olive oil, extra-virgin