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Skinny Coconut Cream Pie Cupcakes

Julianne Bayer
  • 24 minutes
  • Serves 23

INGREDIENTS

1

package White cake mix

1 can

Seltzer water

2 1/2 tsp

Coconut extract, divided

1/2 cup

shredded coconut, sweetened

1/4 cup

Sugar-free, fat-free instant vanilla pudding mix

1 cup

Non-fat skim milk

8 oz

Cool Whip, Fat-free