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Strawberry Cupcakes with Fresh Whipped Cream

Hip Foodie Mom
  • 40 minutes
  • Serves 12

INGREDIENTS

1 tsp

Lemon

3/4 cup

Strawberries, fresh

6

Strawberries, whole

3

Eggs, large

1 1/2 tbsp

Lemon juice, fresh

3/4 tsp

Baking powder

1/4 tsp

Baking soda

1 2/3 cups

Cake flour

5

drops Food coloring, red

3/4 cup

Granulated sugar

1/4 tsp

Salt

2 tsp

Vanilla

1/2 cup

Butter, unsalted

1 cup

Whipping cream or heavy cream

1/4 cup

Yogurt, plain non fat