INGREDIENTS
4
sweet potatoes, peeled and cubed
4
large carrots, peeled and roughly chopped
1
large onion, roughly chopped
1/4 cup
olive oil
1 tsp
kosher salt
1/4 tsp
crushed red pepper flakes
1/4 tsp
smoked paprika
1/4 tsp
freshly ground black pepper
4
sprigs thyme
8 cups
hot water
3 tbsp
heavy cream, plus more for garnish
1 cup
walnuts, roughly chopped
2 tbsp
brown sugar
2 tbsp
unsalted butter