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Lemon White Chocolate Cupcakes with Ombre Roes

Ashley Fehr
  • 40 minutes
  • Serves 30

INGREDIENTS

1/2 cup

butter (softened)

1/2 cup

applesauce

2 cups

sugar

4

eggs

1/4 cup

lemon juice

2 tsp

lemon extract*

1 1/2 cups

buttermilk

3 1/2 cups

all-purpose flour

2 1/4 tsp

baking powder

1/2 tsp

salt

yellow food colouring (optional)

3/4 cup

chopped white chocolate or chips

1/3 cup

milk (or cream)

1 cup

butter (softened)

1 1/2 cups

icing sugar

1 tsp

vanilla