INGREDIENTS
1 lb
chicken breasts, cut into bite sized pieces
1 tsp
cayenne pepper
Kosher salt and black pepper
2 tsp
olive oil
1/2
of a yellow onion, diced
1 clove
garlic, minced
2 cups
sliced cremini mushrooms
1 1/2 cups
chopped asparagus, cut approximately 1 inch in length
2 tbsp
all purpose flour
3/4 cup
low sodium chicken broth
3/4 cup
milk, I used unsweetened almond milk
1 oz
1/3 less fat cream cheese, softened
1/2 cup
plain non-fat Greek yogurt
1/2 cup
shredded gruyere cheese
1/3 cup
shredded sharp cheddar cheese