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One Pot Creamy Chicken and Asparagus Casserole

Danae
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

chicken breasts, cut into bite sized pieces

1 tsp

cayenne pepper

Kosher salt and black pepper

2 tsp

olive oil

1/2

of a yellow onion, diced

1 clove

garlic, minced

2 cups

sliced cremini mushrooms

1 1/2 cups

chopped asparagus, cut approximately 1 inch in length

2 tbsp

all purpose flour

3/4 cup

low sodium chicken broth

3/4 cup

milk, I used unsweetened almond milk

1 oz

1/3 less fat cream cheese, softened

1/2 cup

plain non-fat Greek yogurt

1/2 cup

shredded gruyere cheese

1/3 cup

shredded sharp cheddar cheese