INGREDIENTS
1
Avocado
3
Garlic cloves, medium
1
Microgreens
1/3 cup
Parsley, fresh leaves
1
Red bell pepper
3
big handfuls Spinach, fresh
1 28 ounce can
Tomatoes
1 cup
Yellow onion
4
Eggs
2 tbsp
Harissa paste
1 pinch
Cayenne pepper
1/2 tsp
Paprika, smoked
1
Sea salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
1
Toasted slices Ciabatta bread
1/3 cup
Feta