INGREDIENTS
4
tilapia fillets (cut into strips and halved (if fillets are thick slice them in half like a book))
1 cup
flour
1 tsp
salt
1 tsp
pepper
1 tsp
cumin
1 tsp
coriander
2
egg whites (beaten)
1 cup
beer
1/4 cup
coconut oil or vegetable oil
corn tortillas
Red Cabbage Slaw