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Ginger Pork (Shogayaki)

Nami
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 lb

Pork loin

1 clove

Garlic

1

inch Ginger

1

Green onion/scallion

1/4

Onion

2 tbsp

Mirin

2 tbsp

Soy sauce

1

Black pepper, Freshly ground

1 tsp

Granulated sugar

1

Kosher salt

1 tbsp

Neutral flavor oil

2 tbsp

Sake