INGREDIENTS
2
lbs Corned beef brisket
2
Bay leaves, dried
5
Carrots ((400g
3 cloves
Garlic
1
Head cabbage ((1 .14kg
1 tbsp
Italian parsley
1 1/2
lbs Red potatoes
1
Yellow onion, medium-sized
3 cups
Beef stock
3 tbsp
Dijon mustard, coarse ground
2 tbsp
Brown sugar, dark
1
Pickling spices
1 cup
Guinness stout beer