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Corned Beef and Cabbage (Instant Pot)

Jessica Gavin
  • 190 minutes
  • Serves 4

INGREDIENTS

2

lbs Corned beef brisket

2

Bay leaves, dried

5

Carrots ((400g

3 cloves

Garlic

1

Head cabbage ((1 .14kg

1 tbsp

Italian parsley

1 1/2

lbs Red potatoes

1

Yellow onion, medium-sized

3 cups

Beef stock

3 tbsp

Dijon mustard, coarse ground

2 tbsp

Brown sugar, dark

1

Pickling spices

1 cup

Guinness stout beer