INGREDIENTS
3
thinly sliced beef (chuck or rib eye) (( 3/4 lb = 12 oz or 340 g))
2
Green onions/scallions
1
Onion
1
Pickled red ginger
3
Eggs, large
2 tbsp
Mirin
1 tbsp
Soy sauce
3 cups
Japanese short grain rice, cooked
2 tsp
Granulated sugar
1 tbsp
Neutral flavor oil
2 tbsp
Sake