INGREDIENTS
1
Chicken thighs, boneless skinless
1/2
Onion
2
Egg, large
1 tbsp
Ketchup
1 tsp
Soy sauce
1 1/2 cups
Japanese short grain rice, cooked
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra virgin
6 tbsp
Cheddar cheese, sharp
2 tbsp
Milk
1/2 cup
Mixed vegetables, frozen