INGREDIENTS
1
boneless skinless chicken thighs, cut into 1-1/2-inch pieces, boneless skinless
1
Carrot, medium
1 tbsp
Cilantro, fresh
3
Garlic cloves
1
Onion, medium
2
Red potatoes, chopped (about 1-1/2 cups), medium
1/2 cup
Chicken broth
1 can
Coconut milk
1
Couscous, Hot cooked
3 tsp
Curry powder
1
Red pepper, small sweet
1 1/2 tsp
Salt
1 tsp
Cumin, ground