INGREDIENTS
2 1/2 cups
gluten-free flour blend
1 tsp
cinnamon
1 tsp
salt
1/2 tsp
baking powder
1 cup
dairy-free butter* (melted)
1 tsp
pure vanilla extract
1 cup
brown sugar
1 cup
raspberry jam or preserves
1 1/4 cups
raspberries
1/4 cup
gluten-free certified oats