INGREDIENTS
2
Eggs
3/4 cup
Vanilla almond milk, unsweetened
2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar
2 tsp
Cinnamon
1 3/4 cups
Gluten free flour
2 tbsp
Granulated sugar
1 pinch
Salt
1/4 tsp
Salt
2 tsp
Vanilla
1/3 cup
Canola oil
1/4 cup
Solid coconut oil