INGREDIENTS
Crust
1 1/2 cups
Walnuts
1 cup
shredded coconut or coconut flakes
1 cup
dates, pitted
1 tsp
vanilla extract
Splash of water
sea salt
Key Lime Layer
2 1/4 cups
raw cashews
1/2 cup
Key lime juice
1/4 cup
maple syrup
2 tsp
vanilla extract
Lime zest
1/3 cup
coconut oil
Shredded coconut or coconut flakes, for garnish