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Soft Pretzel Bites with Honey Mustard Dip (Gluten Free, Paleo)

Jennafer Ashley
  • 50 minutes
  • Serves

INGREDIENTS

2

Eggs

1/2 cup

Dijon mustard

2 tbsp

Honey, raw

1

coarse pink himalayan sea salt + 1 t, coarse

2 cups

Almond flour

1 cup

Arrowroot powder

1 tsp

Baking soda

1 pinch

Black pepper

1/8 tsp

Turmeric, ground

2 tbsp

Apple cider vinegar

1/2 cup

Butter, grass fed

1/3 cup

Water