INGREDIENTS
2
Eggs
1/2 cup
Dijon mustard
2 tbsp
Honey, raw
1
coarse pink himalayan sea salt + 1 t, coarse
2 cups
Almond flour
1 cup
Arrowroot powder
1 tsp
Baking soda
1 pinch
Black pepper
1/8 tsp
Turmeric, ground
2 tbsp
Apple cider vinegar
1/2 cup
Butter, grass fed
1/3 cup
Water