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Paleo Vegan Maple Cream Frosting

Texanerin Baking
  • 10 minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

raw unsalted cashews, soaked1

1/3 cup

+ 1 tablespoon maple syrup (I recommend using the darker Grade B kind so that the maple taste is more intense)

1 tbsp

water

2 tsp

vanilla extract

3/16 tsp

salt

1 1/2 tsp

lemon juice