INGREDIENTS
1 1/2 cups
Gluten Free Oat Flour
1/4 cup
Sugar/Sweetener
2
Eggs
4 tbsp
Butter (melted)
1 1/2 cups
Milk (add a little extra if your batter is too thick)
3 1/2 tsp
Baking Powder
1 tsp
Vanilla
Salt
1
little oil for frying
1 cup
Berries (fresh or frozen)
1/4 cup
Water
2 tbsp
Sugar/Sweetener