INGREDIENTS
2 cups
brown rice flour
2/3 cup
potato starch (this is NOT the same as potato flour)
1/3 cup
tapioca starch
3 tbsp
sugar
2 tsp
instant yeast
1 1/4 tsp
salt
1 1/4 tsp
xanthan gum
1 cup
warm milk
1/4 cup
butter (softened to room temperature)
3
large eggs