INGREDIENTS
2 cups
Gluten Free Pizza Crust Mix
2 cups
Walnut Oil (or other neutral oil for frying)
1 1/2 cups
Original Coconutmilk, divided
1/2 cup
Powdered sugar (for sprinkling)
1/4 cup
Sugar
1
Envelope Active dry yeast
1/2 tsp
Salt
2 tbsp
Vegan butter
Equivalent of 1 Egg