INGREDIENTS
3 1/2
Bananas, medium-size
1/2 cup
Pineapple
4
Eggs, large
2 cups
Carla's self-rising gluten free cake flour blend recipe
1 3/4 tsp
Cinnamon, ground
1 tbsp
Clear vanilla extract, gluten free
3 lb
Confectioner's sugar
1 tsp
Salt
1/2 cup
Solid vegetable shortening
1 1/2 cups
Sugar
2 tsp
Vanilla extract, pure
3/4 cup
Neutral flavored cooking oil
1 cup
Walnuts or pecans
1
Walnuts or pecans
5/16 cup
Butter, unsalted
1 cup
Butter
1 lb
Cream cheese, gluten-free