INGREDIENTS
2 cups
almond flour
1/4 cup
Swerve Sweetener
2 tsp
baking powder
1/4 tsp
salt
1/2 cup
chopped pecans (toasted)
1
large egg
1/4 cup
butter (melted)
2 tbsp
heavy cream
1 tsp
maple extract
6 tbsp
powdered Swerve Sweetener
2 tbsp
heavy cream
1 tsp
maple extract
Water if needed