INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Coconut milk, canned lite
1 can
Coconut milk, full fat
1/2 tbsp
Liquid coconut butter
11/16 cup
Maple syrup, pure
2 cups
Almond flour
1 tbsp
Double acting baking powder
5/8 cup
Potato starch
1 1/3 tbsp
Pumpkin pie spice
1/2 tsp
Sea salt, fine
1/4 tsp
Vanilla extract
1 tbsp
Espresso, ground powder