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Gluten-free Pumpkin Spice Latte Muffins

The Vegan 8
  • 45 minutes
  • Serves 10

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Coconut milk, canned lite

1 can

Coconut milk, full fat

1/2 tbsp

Liquid coconut butter

11/16 cup

Maple syrup, pure

2 cups

Almond flour

1 tbsp

Double acting baking powder

5/8 cup

Potato starch

1 1/3 tbsp

Pumpkin pie spice

1/2 tsp

Sea salt, fine

1/4 tsp

Vanilla extract

1 tbsp

Espresso, ground powder