INGREDIENTS
1 cup
quinoa, rinsed
5
chicken chipotle sausages
1 tbsp
olive oil
1
green bell pepper, stems and seeds removed, diced
1
red bell pepper, stems and seeds removed, diced
1
onion, diced
2 cloves
garlic, minced
1 cup
frozen corn
1 tsp
cumin
1/2 tsp
chili powder
3/4 tsp
salt
1 cup
shredded pepper jack cheese
1 cup
shredded medium cheddar cheese
1/4 cup
chopped fresh cilantro